Sous Chef / Head Chef required for a Hotel based in East London

Requirements 

• Experience in the Hotel/Hospitality industry
• Developing unique and cuisine-appropriate menus and introducing new culinary techniques
• Collaborating with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

Please forward CV and ALL supporting documentation to emily@profilepersonnel.co.za  Should you not hear from Profile Personnel within 14 days please consider your application unsuccessful for the vacancy. Please note all applications will automatically be added to our database for future vacancies.